INDULGENCE IN BREMEN

Beer, coffee, chocolate: Bremen is literally on everyone’s lips. We take you on a tour of culinary Bremen and show you which specialties, like instant bank transfer casino nz, you absolutely have to try.

“Made in Bremen”: These three words are not just a small reference to product packaging but have great significance in the Hanseatic city because the history of Bremen is closely interwoven with a story about enjoyment. Sailors and merchants eager to explore once set sail to bring raw goods such as coffee, tea, cocoa, grain, fruit, and fish from overseas to Germany. Today, Bremen is home to global brands such as Beck’s beer, Jacobs coffee, Milka chocolate, Philadelphia cream cheese, and Milram dairy products. No question: Bremen whets your appetite. We tell you which specialties you absolutely have to try in Bremen.

FRESHLY ROASTED

Although coffee beans thrive on the equator, they play an important role in the Hanseatic city. The “brown gold” has been arriving in northern Germany via the country’s ports for centuries. The foundation stone was laid by Dutchman Jan Jahns van Huisten, who opened the first public coffee house in the German-speaking world in Bremen in 1673. Today, every second cup of coffee drunk in the Federal Republic comes from a company in the Hanseatic city – and Jacobs and Onko, Melitta, HAG, and Azul are world-famous.

The merchant and coffee trader Ludwig Roselius played a major role in the success of Bremen’s coffee history. More than 100 years ago, he succeeded in removing the caffeine from coffee. The rest of his coffee HAG is history. Today, coffee is still produced in the old factory in Bremen’s Überseestadt district. During a visit to the magnificently restored HAG marble hall, visitors travel back to the heyday of Bremen’s coffee trade. It is now part of the premises of the Lloyd Caffee roasting company and can be visited as part of a guided tour or a coffee seminar.

Over the years, more and more coffee companies settled in Bremen. In addition to the Lloyd Caffee brand, founded in 1930, Jacobs in 1907 and Eduscho in 1924 also started their success story in Bremen. A highlight for coffee fans is the Jacobs headquarters, which was rebuilt by Johann Christian Jacobs, the great-grandnephew of the company founder Johann Jacobs. On five floors, everything revolves around the noble bean – in the café with the retail store as well as in barista and roasting courses.

CHEERS

The change from hot to cold happens fluidly in Bremen. Beer has been brewed, drunk, and, of course, shipped here since the 11th century: Bremen beers were exported on a grand scale to Holland, England and Scandinavia. The Hanseatic city’s flagship beer is green and sparkling: Bremen’s Beck’s has been brewed right on the Weser River since 1873.

Known as “Kaiserbier,” even back then, it was bottled in distinctive green bottles. Today, visitors immerse themselves in the city’s beer history on a brewery tour: The tour leads through the museum, the raw materials room, the brewhouse, and to malt silos and fermentation and storage tanks. Beck’s is not the only beer brewed in Bremen, however. For example, the historic Union Brauerei in Bremen-Walle has been revived, and old beer recipes have been given new ideas. Other well-known beers from Bremen include Grebhan’s and Schüttinger. Seminars and guided tours are also offered there.

FINE WINES: WINE IN BREMEN

Where beer dominates, wine usually plays a secondary role, but in Bremen both are possible. If you’re out and about in the city center, you can sample the best wines in the country at Bremen’s time-honored Ratskeller. Here, everything revolves around old traditions and fine wines. As early as 1409, the cellar master of the Ratskeller poured the first wines.

The wine list is considered legendary. On more than 70 pages, wine fans can choose between 650 different varieties. A guided tour of the cellar vaults is great, during which chocolate, for example, is served in addition to wines. The menu is traditional and offers Bremen specialties such as cabbage and pinkel, labskaus or knipp. These once arose from the mixture of the proximity to the sea, the tradition of trade and the connection to rural life.